Bakery

Produce cereals and baked products that capture consumers’ hearts with a range of ingredients, formulation expertise, technical innovation, and turnkey capabilities.

Bakery 2 - Ingreland
Bakery 2 - Ingreland

Bakery

Produce cereals and baked products that capture consumers’ hearts with a range of ingredients, formulation experties, technical innovation, and turnkey capabilities.

Baking and Cereals Introduction

Baking and cereals are two important components of the modern diet, and they offer a wide range of nutritional benefits. Baking involves the creation of a wide range of delicious baked goods, including bread, cakes, and pastries, while cereals encompass a diverse array of grains, including wheat, rice, and oats. Both baking and cereals are excellent sources of carbohydrates, which provide the body with energy, as well as fiber, vitamins, and minerals. When consumed as part of a balanced diet, baking and cereals can help promote good health and provide the body with the nutrients it needs to function properly.

Baking Mixes

Customers want easily prepared goods that are both indulgent—like cakes and pastries with opulent flavours—and that also answer concerns about their health and wellness, such as gluten-free and high-protein ingredients. The pantry of gluten-free options might help you find excellent gluten-free taste and texture. With our experience and unrivalled 10+ years of protein design and taste knowledge, we strive to provide the best protein taste and texture experiences.

Breads

Consumers prefer simpler, healthful bread with clear, understandable labelling and individualised nutrition. You can benefit from our knowledge of healthy dietary products. Various flours, specialty and ancient grains, seeds, nuts, and whole food ingredients are available, along with a wide range of plant-based nutritious ingredients, inclusions, and proteins.

Cakes & Pastries

Sales of cakes, donuts, and pastries are increasing as customers seek indulgent experiences while balancing their physical and mental wellness with gratifying pleasures. Whether it’s creating better-for-you options or decadent treats with trendy taste and hues,, our vast baking experience, formulation expertise, and ready-made products can provide the necessary advantage to bake winning cakes and pastries that please the senses.

Sugar Reduction

You can reduce the sugar content of your products without compromising on their delicious taste and texture through the use of innovative sweetening solutions that can replace the functional properties of sugar. Our team of experts can support you in creating products that are just as delectable as ever.

Sustainability

By incorporating sustainable ingredients and practices, you can create wholesome and nutritious products that meet the desires of both you and your customers. The sustainability efforts of the company are reflected in the tastes, colours, proteins, and milling products that we offer, providing you and your customers with an option that supports our sustainability initiatives. 

Frozen Baked Goods

Frozen waffles, pastries, and bread are seeing new market prospects due to both decadent taste and healthier ones, such as those with protein and fiber claims. Utilise extensive baking knowledge, market-ready applications, and baking skills to produce frozen baked items that stand out in the market.

Sweet Biscuits, Cookies & Snacks

Take advantage of the increasing demand for snacks and gain a competitive advantage in the market by using information in creating innovative products that excel in taste and texture, as well as meeting various requirements such as sugar reduction and health benefits.

Ingredients from Nature

Do you want to bake something decadent, and colourful, and still promote a healthy diet? In addition to providing exceptional taste, our pantry of trendy taste and savory botanical extracts also uses natural colours to give your baked goods a distinctive appearance. Customers are also searching for substances that enhance metabolic health, such as postbiotics, in foods and beverages.

Plant-Based Ingredients

Looking for a snack that is both delicious and nutritious? You can achieve this balance by incorporating plant-based proteins, as well as trendy and functional ingredients like ancient grains and pulses, which can provide a significant source of fibre and other essential nutrients while maintaining the desired taste and texture.

Bakery - Ingreland

Milled Ingredients

You can provide customers with the taste, wholesomeness, and nutrition they desire with our extensive array of tried-and-true flours, specialy milled ingredients, and an enlarged inventory of trend-forward products.

Ingreland’s commitment to quality, customizability, and technical support make it a leading choice for the consumers who are looking for high-quality baking and Cereals that can help to promote their health and wellbeing. Explore more! 

Bakery - Ingreland

Milled Ingredients

You can provide customers with the taste, wholesomeness, and nutrition they desire with our extensive array of tired-and-true flours, specialy milled ingredients, and an enlarged inventory of trend-forward products.

Solutions for a Bakery Pantry

Our teams will work with you to deliver baked goods that consumers desire by utilising our vast range and formulation expertise.

Baking can be a delicious way to enjoy a variety of treats, but it’s important to keep in mind the nutritional value of the ingredients used. Using whole grain flours, reducing sugar and fat content, and incorporating healthy ingredients such as fruits and nuts can all help to increase the nutritional value of baked goods. Additionally, paying attention to portion sizes can help to keep overall calorie intake in check.

Baking involves a variety of textures that contribute to the overall enjoyment of baked goods. Crusty bread, soft cookies, chewy brownies, and flaky pastry are just a few examples of the many textures that can be achieved through baking. These textures are often achieved through a combination of ingredients and techniques, such as incorporating fats for tenderness or using different flours for structure.

Baking can produce a wide range of flavors, from sweet and buttery to savory and spicy. The taste of baked goods is influenced by the ingredients used, such as sugar, butter, flour, and spices, as well as the cooking method. The aroma of baked goods can also contribute to their taste, as the smell of freshly baked bread or cookies can be irresistible.

Join hands with us now!

Please contact us if you have any general questions, concerns, or would like additional information. We are ready to assist. Get a Quote.

Bakery 3 - Ingreland
Bakery 3 - Ingreland

Join hand with us now!

Please concact us if you have any general questions, concerns, or would like additional information. We are ready to assist. Get a Quote.

Speak to a Team Member

Contact us today to find out more about our product offerings, to ask us any questions, or to let us know how we can assist you with a specific need.