Dairy Alternatives And Types Of Substitutes
At Ingreland, you can provide dairy products and their plant-based substitutes that consumers will like, including yogurt, ice cream.
Dairy Alternatives And Types Of Substitutes
At Ingreland, you can provide dairy products and their plant-based substitutes that consumers will like, including yogurt, ice cream.
Cream-of-the-Crop Dairy
Ingreland offers solutions to address challenges in the dairy industry and meet the demand for plant-based products that provide both indulgence and health benefits while maintaining outstanding taste. Functional elements like fiber and protein, as well as attractive colours, flavours, and textures, can all be used to create creative eating experiences that cater to the preferences of today’s consumers.
Yogurt & Sour Milk
There is a growing trend towards unique textures, nutritional benefits, and flavours, and our company is dedicated to help you create mouth-watering flavours and the nutritional advantages that align with these trends.
Dairy Alternatives
If you are looking to create a plant-based version of your product that is still creamy and delicious, solutions-based ingredients and 10+ years of plant-based protein expertise can help you unlock the desired taste and texture. You can also explore innovative blends of animal-based and plant-based ingredients to create dairy alternatives that aim to get the best of both worlds. To stay ahead of the game, look for thought leadership and insights about the latest trends in the market.
Creamers & Other Dairy Products
Creamers and other dairy products have evolved to include trendy coffee and dessert flavours. With our current line of plant-based proteins, health and wellness products, and creative tastes, you can target nutritional benefits and create new flavours. The expertise in taste and texture technology ensures that your products have a delicious taste.
Cheese
Both global flavours and labels with minimal text are in vogue. We can assist you in creating plant-based cheeses with exceptional taste and colour, all thanks to our extensive array of dairy flavours, comprehensive range of clean and clear label solutions, and our technical specialists.
Frozen desserts and Ice cream
Ice cream sales are being driven by options that are both decadent and healthier, such as frozen treats made from plant-based alternatives. Customers desire distinct textures, exciting flavours, healthful ingredients, and even functional advantages. Utilise our range and technical know-how to create delicious, indulgent solutions.
Plant-Based Drinks
The plant-based category for drinks is growing and consumers are asking for appealing flavors and colors. Create great-tasting, consumer-inspiring options with our natural flavor and naturally-derived color solutions—supported by our technical expertise. We offer a wide variety of flavors, colors and low- and no- calorie sweeteners.
Milk
Consumer demand for enticing tastes and colours is driving the expansion of the plant-based dairy milk category. Our natural flavour and colour solutions, along with our technical knowledge, can help you create appealing options that inspire consumers. We provide a huge selection of colours, taste, and low-calorie sweeteners.
Butter & Spreads
Real dairy flavours and savory or sweet characteristics are vital for butter and margarine used in culinary and food service applications in anything from portions of pasta to meat dishes. Our offerings help achieve the desired sensory quality and functionality, and a broad range of dairy tastes in addition to a portfolio of lecithins and oils.
Food and Nutritional Supplements
To develop a product that meets the requirements of your target species, the first step is to understand the elements in human nutrition.
As a market leader in the distribution of food and nutritional supplements, Ingreland is dedicated to providing humans with high-quality dietary supplements in dairy and dairy alternatives. Explore the dairy products.
Plant-based Dairy Substitutes with Excellent Flavour and Functional Benefits.
With our proteins and technical expertise, you can achieve delicious, plant-based nourishment
Dairy and dairy alternatives can have a variety of textures, depending on the product and how it is made. Many dairy products are smooth,creamy, crumbly, chewy, grainy, thick, and gooey. The texture of a product can have a big impact on its taste and how it can be used in cooking and baking.
The taste of dairy products can vary widely depending on the product and how it's made. These tastes can add richness, creaminess, tanginess, and many other flavors to dishes.
Dairy products are an excellent source of several important nutrients, there are now several alternative protein options available for those who are seeking them. Plant-based milk, vegan cheese, yogurt alternatives, and Soy protein powder are just a few of the alternative proteins that can be incorporated into a healthy and balanced diet.
Join hands with us now!
Please contact us if you have any general questions, concerns, or would like additional information. We are ready to assist.
Join hands with us now!
Please contact us if you have any general questions, concerns, or would like additional information. We are ready to assist.
Speak to a Team Member
Contact us today to find out more about our product offerings, to ask us any questions, or to let us know how we can assist you with a specific need.