Xanthan Gum Suppliers
We are supplier of High Quality supplier of Xanthan Gum
Xanthan Gum Suppliers
We are supplier of High Quality supplier of Xanthan Gum
What is Xanthan Gum
Xanthan gum is a type of polysaccharide, or carbohydrate, that is commonly used as a food additive to thicken, stabilize, and improve the texture of foods. It is made by fermenting simple sugars with a specific strain of bacteria called Xanthomonas campestris. The resulting product is a white or off-white powder that is soluble in both hot and cold water.
Xanthan gum is often used in gluten-free baking as a substitute for gluten, as it can help mimic the texture and structure of gluten in baked goods. It is also commonly found in salad dressings, sauces, ice cream, and other processed foods to improve their texture and prevent them from separating or breaking down. Additionally, it can be used in industrial applications such as oil drilling and cosmetics due to its thickening and stabilizing properties. Xanthan gum is generally considered safe for consumption and is approved for use as a food additive by many regulatory agencies around the world.
High Quality Xathan Gum Supplier
Looking for the best quality xanthan gum and tursted partner ? Look no further than Ingreland, the bulk supplier of high-quality xanthan gum! Our xanthan gum is produced through the fermentation of sucrose, glucose, and lactose, and the resulting moist residue is dried and ground into a fine powder. It is widely available and easy to work with, and it works excellently as a thickening agent for sauces, to create light foams, and to keep ingredients from separating when making smoothies, dough, and batter. Our product complies with all legal, religious, and safety requirements, and can be supplied and certified free of any genetically modified organism (GMO). So why wait? Order your high-quality xanthan gum from Ingreland today!
Commercial Xanthan Gum Production
The commercial production of xanthan gum involves fermenting a sugar source with the Xanthomonas campestris bacteria in large-scale fermentation tanks. The steps involved in the production process are as follows:
- Inoculation: The Xanthomonas campestris bacteria are first grown in a small culture and then transferred to a larger fermenter vessel.
- Fermentation: The bacteria are grown in a liquid medium containing a sugar source such as glucose, sucrose, or lactose. The fermentation process takes place under controlled conditions of temperature, pH, and oxygen level.
- Separation: Once the fermentation is complete, the gellan gum is separated from the bacterial biomass and the fermentation medium. This is typically done using a series of filtration and centrifugation steps.
- Purification: Once the fermentation is complete, the mixture is heated to stop the growth of bacteria, and the xanthan gum is extracted from the liquid by precipitation with alcohol or isopropanol. The xanthan gum is then washed and dried to create a fine powder.
- Milling and Packaging: The dried xanthan gum is milled into a fine powder and packaged into bags or drums for distribution.
The quality of the xanthan gum depends on factors such as the type of sugar source used, the fermentation conditions, and the purification process. The resulting xanthan gum powder is used as a food additive in a variety of applications, such as thickening, stabilizing, and emulsifying.
Versatile Functions of Xanthan Gum in Food and Other Industries
Xanthan gum is a versatile ingredient that has several functions in food and other industries. Its primary function is as a thickener and stabilizer, but it also has other properties, including:
- Thickening: Xanthan gum can thicken liquids at low concentrations and create a smooth, uniform texture in food products.
- Stabilizing: Xanthan gum can help stabilize emulsions, preventing the separation of oil and water in food products.
- Suspending: Xanthan gum can suspend particles in liquid, preventing them from settling to the bottom of a product.
- Binding: Xanthan gum can bind ingredients together, improving the texture and quality of baked goods and other food products.
- Improving mouthfeel: Xanthan gum can improve the mouthfeel of products, creating a smooth, creamy texture.
- Increasing shelf life: Xanthan gum can help extend the shelf life of food products by preventing moisture loss and controlling crystallization.
Xanthan Gum Uses
Xanthan gum has a wide range of applications in food, beverage, and other industries. Here are some common applications of xanthan gum:
- Food: Xanthan gum is often used as a thickener, stabilizer, and emulsifier in a variety of food products, including sauces, dressings, soups, and baked goods.
- Beverage: Xanthan gum can be used to stabilize beverages, prevent sedimentation, and improve mouthfeel. It is often used in fruit juices, dairy products, and alcoholic beverages.
- Personal care products: Xanthan gum is a common ingredient in personal care products, such as toothpaste, shampoo, and lotion. It is used to improve texture and provide a smooth, even consistency.
- Pharmaceutical: Xanthan gum is used in the pharmaceutical industry as a binder, stabilizer, and disintegrant in tablet formulations.
- Oil and gas: Xanthan gum is used in the oil and gas industry as a drilling fluid additive to increase viscosity and suspend solids.
- Industrial: Xanthan gum is also used in a variety of industrial applications, including in adhesives, coatings, and textile printing.
Xanthan gum is a useful ingredient in many food products, cosmetics, and other industrial applications due to its unique combination of properties.
Our Xanthan Gum Certification
Our Xanthan Gum is HALAL, KOSHER and HAPPC certified.
Product range
- Xanthan Gum, 80 mesh, FCC/E415
- Xanthan Gum, 200 mesh, FCC/E415
- Xanthan Gum, USP NF-PhEur
- Xanthan Gum, API oil-drilling grade
- Xanthan Gum, low dust grade
- Xanthan Gum, transparent grade
- Xanthan Gum, rapid-dispersible food-grade
Speak to a Team Member
Contact us today to find out more about our product offerings, to ask us any questions, or to let us know how we can assist you with a specific need.