Formulating a food product means getting the dosage right — too little and the texture fails, too much and you waste ingredient cost. The Ingreland Ingredient Formulation Assistant is a free tool that does both jobs in one place: a dosage calculator that gives you a starting quantity for your batch, and an AI formulation specialist you can ask about grades, textures, and problems in your own language.
It covers the ingredients food manufacturers use every day — gelatin, pectin, agar, carrageenan, gellan gum, konjac, xanthan, cellulose gum (CMC), alginate, curdlan and modified starch — across eleven common applications. Enter your batch size, pick your ingredient, and get a recommended dosage in seconds. Then ask the assistant to fine-tune it for your recipe.
- Gelatin for gummies, jellies, confectionery and dairy desserts — with bloom-strength substitution built into the calculator.
- Pectin for fruit gummies, jams, bakery fillings and low-pH beverages.
- Carrageenan for processed meat, dairy, ice cream and plant-based drinks.
- Agar for firm jellies, desserts and confectionery.
- Gellan gum for beverage suspension, plant-dairy and clear gels.
- Konjac gum for gummies, jellies and meat systems.
- Xanthan gum for sauces, dressings, dairy drinks and bakery.
- Cellulose gum (CMC) for beverages, ice cream, dairy and meat.
- Alginate, curdlan and modified starch for meat, sauces and specialty texture systems.
WHY USE IT
- Faster formulation. Skip the back-and-forth — get a dosage starting point and a grade recommendation in one session.
- Built on our real product range. The assistant recommends actual Ingreland grades, not generic advice.
- Nine languages. Use it in English, Chinese, Arabic, Spanish, French, Italian, Russian, German or Vietnamese.
- Free technical support. Request a spec sheet and a free sample directly from the tool, and our technical team follows up.
Dosage figures in the tool are typical starting ranges. For an exact, validated dosage tailored to your process, confirm with our technical team — the assistant can arrange it.
FAQ
Is the Ingredient Formulation Assistant free to use? Yes. The calculator and the AI specialist are free. You can also request a free product sample through the tool.
How accurate are the dosage recommendations? The calculator gives typical industry starting ranges to get you moving quickly. Final dosage depends on your specific recipe, process and target texture — our technical team confirms the exact figure for your formulation.
Which ingredients does it cover? Gelatin, pectin, agar, carrageenan, gellan gum, konjac, xanthan gum, cellulose gum (CMC), alginate, curdlan and modified starch, across eleven food applications.
Can I get a sample of a specific grade? Yes. When the assistant recommends a grade, you can request a free sample of it in one click, and our team will arrange delivery.
What languages does it support? Nine: English, Chinese, Arabic, Spanish, French, Italian, Russian, German and Vietnamese.
Who is the tool for? Food and beverage manufacturers, product developers, R&D teams and procurement professionals who need a fast dosage starting point and the right ingredient grade.
Need help with your formulation? Tell the assistant what you’re making, or contact our technical team directly at [email protected] for grade recommendations, spec sheets and free samples.