Is Xanthan Gum Gluten-free?
What does Xanthan Gum do?
With more people finding out they have gluten-related food issues like celiac disease and gluten sensitivity, living a gluten free lifestyle has become more common. This being so, many at-home cooks are discovering new ways to recreate their favorite dishes sans gluten, and one of the critical ingredients is xanthan gum.
While gluten free flour often takes the credit for gluten free baked goods, xanthan gum is the real star. So if you’ve heard about the magic baking powers of xanthan gum and are wondering if you should begin adding it to your gluten free pantry, the answer is yes. But before you go adding it to your recipes just yet, take a moment to review this guide covering the science behind xanthan gum and how it can take your recipes to the next level.Related: Xanthan Gum Recipes for Cooking