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Malic Acid

Malic acid, an alpha hydroxy acid and nature’s flavor enhancer, is found in various fruits and more. Ingreland, your trusted ingredient supplier and distributor, offers high-quality malic acid.

What is Malic Acid?

Malic acid is one type of dicarboxylic acid and is the predominant acid in apples and other fruits. It is a multifunctional food additive that is used in the following food and beverage categories:

  • Baked goods
  • Dairy products
  • Edible oils and fats
  • Soft drinks
  • Sugar preserves
  • Confectionery and hard candy
  • Alcoholic drinks
  • Dry-mix beverages
  • Puddings, jellies, and fruit filling

Malic acid is an alpha hydroxy organic acid that is widely found in fruits, such as apples, cherries, plums, and vegetables. This acid is sometimes referred to as a fruit acid or, more specifically, an apple acid.As part of metabolic pathways, it is naturally found in every living cell.

Ingreland's Commitment: Reliable Malic Acid Distributor

Looking for a reliable supplier of high-quality Malic Acid? Look no further than Ingreland, a trusted distributor and supplier of Malic Acid, offering top-quality products at competitive prices. Our Malic Acid is widely used in the food and beverage industry, and is perfect for enhancing the flavor and shelf life of your products. Whether you’re a small-scale producer or a large food manufacturer, we have the expertise and resources to meet your needs. Contact us today to learn more about our Malic Acid products and services. We look forward to serving you!

Malic Acid: A Multifunctional Food Additive with Versatile Roles

Functions of malic acid include:

  1. Antioxidant: Malic acid acts as an antioxidant, helping to protect food products from oxidative damage. By inhibiting oxidation, malic acid helps maintain the quality and shelf life of various products.
  2. pH control agent:It can be used to adjust and regulate the acidity or alkalinity (pH level) of food and beverage products.
  3. Acidulant:As an acidulant, malic acid imparts a tart or sour taste to food and beverages. It is often used to enhance the overall flavor profile of various products.
  4. Preservative: Malic acid has preservative properties, making it useful for extending the shelf life of certain food items. It inhibits the growth of yeasts and some bacteria, helping to maintain product freshness and quality over time.
  5. Flavor enhancer:. It works synergistically with other flavor compounds to create a more robust and satisfying taste experience.
  6. Flavor modifier:It can balance sweetness, enhance fruitiness, or provide a sharper, more distinct flavor profile, depending on the specific application.

On the preservation function side of things, this acid is a powerful inhibitor of the growth of yeasts and some bacteria. It is more effective than acetic acid and lactic acid in inhibiting  thermophilic bacteria but is not as effective as lactic acid in suppressing the growth of Listeria monocytogenes.

Malic Acid (2)

Versatile Applications of Malic Acid: From Food and Beverages to Pharmaceuticals

Malic acid has a wide range of applications in various industries, including food, beverage, pharmaceutical, and personal care. Some common applications of malic acid include:

  1. Food and Beverage: Malic acid is commonly used as a food additive to enhance the tartness and sourness of various food products, such as fruit-flavored candies, carbonated beverages, and fruit juices. It can also be used as a pH adjuster and a flavor enhancer in many other food products.
  2. Personal Care: Malic acid is used in personal care products, such as shampoos, conditioners, and skin care products, due to its ability to exfoliate and improve skin texture. It is also used as a pH adjuster and a buffering agent in many cosmetic formulations.
  3. Pharmaceutical: Malic acid is used as an excipient in pharmaceutical formulations, where it serves as a pH adjuster, a buffering agent, and a disintegrant.
  4. Industrial: Malic acid is used in various industrial applications, such as metal cleaning and electroplating, due to its chelating properties. It is also used as a component in some biodegradable plastics.

Sourness Scale: Malic Acid in Comparison to ​​Other Food Acidulants

Here is the relative sourness, in arbitrary units, of malic and other organic acids compared to citric acid:

  1. Citric acid: 100
  2. Fumaric acid: 55
  3. Tartaric acid: 70
  4. Malic acid: 75
  5. Succinic acid: 87
  6. Lactic acid: 107
  7. Glucono-delta-lactone: 310

In terms of tartness, 0.362 – 0.408 Kg of this acid is equivalent to 0.453 Kg of citric acid and to 0.272 – 0.317 Kg of fumaric acid. Similar concentrations of organic food acids may have different pH’s which typically range from 2-3 at 1% concentration.

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Ingreland is dedicated to providing the best ingredients to improve your products. As a leading ingredient supplier and distributor, we focus on giving you reliable and high-quality materials. If you have questions or need advice, our team is always here to help. Choose Ingreland for trusted quality and expert support.

Product range

Malic Acid Powder, USP NF-PhEur

Malic Acid Liquid

A liquid form of malic acid specially crafted for the beverage industry, designed for ease of use in formulation and production.

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