Food & Nutrition Ingredients & Solutions
Ingredients for Taste
Ingredients for Texture
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AgarAgar is a natural gelatinous substance derived from red algae. Widely used in the food industry, it is...
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Dried and Powdered VegetablesDried and powdered vegetables are processed forms of fresh vegetables where moisture is removed, preserving...
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Powdered CellulosePowdered Cellulose is a versatile food ingredient derived from natural plant fibers. It is widely used...
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MaltolMaltol, also known as maltodextrin, is a white powder made from corn, rice, potato starch, or wheat....
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Sodium AlginateAlginate is a naturally occurring polysaccharide extracted from brown seaweed. It is widely used in the...
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PhospholipasePhospholipase is an enzyme that catalyzes the hydrolysis of phospholipids into fatty acids and other...
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Resistant DextrinResistant Dextrin is a soluble fiber derived from starches like corn or wheat. It's known for its low...
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NeotameNeotame is an artificial sweetener derived from aspartame but modified to be significantly sweeter and...
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Human Milk Oligosaccharides (HMO)Human Milk Oligosaccharides (HMO) are a group of complex sugars naturally found in human breast milk....
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L-AlanineL-Alanine is a non-essential amino acid commonly used in the food and beverage industry as a flavor enhancer...
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Distilled Monoglyceride (DMG)Distilled Monoglyceride is a food additive derived from glycerol and fatty acids, widely used for its...
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Polyglycerol Esters of Edible Fatty Acids (PGE)Polyglycerol Esters of Edible Fatty Acids (PGE) are versatile emulsifiers widely used in the food industry....
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