Allulose

Beverages:

• Sweetens soft drinks, juices, and energy drinks without added calories.

Bakery Products:

• Provides sweetness and browning in cakes, cookies, and pastries.

Dairy Products:

• Enhances flavor and texture in ice creams, yogurts, and dairy desserts.

Confectionery:

• Used in sugar-free candies, chocolates, and gum to maintain sweetness.

Sauces and Dressings:

• Add sweetness and improve texture in sauces, marinades, and salad dressings.

Nutritional Supplements:

• Sweetens protein powders, meal replacement shakes, and bars without extra calories.