Amylase

Baking Industry:

• Enhances dough handling, improves bread volume, and extends shelf life.

Brewing Industry:

• Breaks down starches during the brewing process, improving fermentation efficiency and product clarity.

Dairy Industry:

• Used in the production of lactose-free milk and other dairy products by breaking down lactose into simpler sugars.

Fruit and Vegetable Processing:

• Helps in the production of fruit juices and vegetable purees by breaking down complex carbohydrates.

Confectionery:

• Improves texture and flavor in candies and sweets by breaking down starches into simpler sugars.

Animal Feed:

• Enhances the digestibility of feed by breaking down starches, improving the nutritional value.