Sweetens diet sodas and other low-calorie beverages without adding extra calories.
Sugar-Free Gum and Candies:
Provides sweetness without contributing to tooth decay.
Desserts and Puddings:
Enhances sweetness in low-calorie desserts, yogurts, and puddings.
Baked Goods:
Used in sugar-free cakes, cookies, and pastries to maintain sweetness and reduce caloric content.
Tabletop Sweeteners:
Packaged as sugar substitute sachets or tablets for direct use.
Pharmaceuticals:
Improves the taste of medications and supplements.
Potential Benefits
Low-Calorie Sweetener:
Offers high sweetness intensity with minimal caloric content.
Sugar Substitute:
Suitable for diabetics and individuals on calorie-restricted diets.
No Glycemic Impact:
Does not raise blood sugar levels.
Versatile Use:
Stable under high temperatures, making it suitable for cooking and baking.
Dental Health:
Does not contribute to tooth decay.
Documents & Samples
Product range
Aspartame
Low-calorie
Aspartame is a low-calorie intensive sweetener discovered by with two constituent amino acids,L-Aspartic Acid and L-Phenylalanine,both commonly found in daily food.Aspartame is two hundred times sweeter than Sucrose.
