Citric Acid

Beverages:

• Enhances flavor and stabilizes pH in soft drinks, energy drinks, and fruit juices.

Confectionery:

• Provides tartness and extends shelf life in candies and gummies.

Baking:

• Acts as a leavening agent and improves dough conditioning in baked goods.

Dairy Products:

• Stabilizes and enhances the texture of yogurt, cheese, and other dairy items.

Processed Foods:

• Maintains flavor and appearance in sauces, dressings, and canned goods.