Distarch Phosphate E1412

Dairy Products:

• Enhances texture and stability in yogurt, ice cream, and dairy desserts.

Baked Goods:

• Improves dough consistency and moisture retention in bread, cakes, and pastries.

Sauces and Dressings:

• Acts as a thickener and stabilizer in sauces, gravies, and salad dressings.

Processed Meats:

• Improves water binding and texture in sausages and meat products.

Instant Foods:

• Enhances solubility and stability in instant soups, sauces, and powdered beverage mixes.