Distilled Monoglyceride (DMG)

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Applications

Distilled Monoglyceride finds application in several key scenarios within the food industry:

Bakery Products:

Improves dough handling, texture, and shelf life in bread, cakes, and pastries.

Confectionery:

Acts as an emulsifier and anti-sticking agent in candies, chocolates, and chewing gums.

Dairy Products:

Enhances texture and stability in ice creams, whipped toppings, and portions of margarine.

Processed Meats:

Improves texture and stability in sausages and processed meat products.

Beverages:

Used in powdered drink mixes to improve solubility and dispersion.

Potential Benefits

In food and beverages, Distilled Monoglyceride offers several key benefits:

Emulsification:

Improves the mixing of ingredients that are normally immiscible.

Texture Enhancement:

Provides smoothness and uniformity.

Stabilization:

Increases the shelf life of products by preventing separation and maintaining consistency.

Volume and Structure:

Improves the volume and crumb structure of baked goods.

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Product range

EmulsiViva™️ DMG

Suitable for a wide range of food applications such as ice cream, candies, beverages, dairy products, fat products, film coating preservation, soy products, and noodle products. It offers excellent emulsification, dispersion, and stabilization properties, promotes anti-aging of starch, and improves fat crystallization, contributing to the enhanced quality and shelf-life of these products.