Coated Fumaric Acid

Beverages:

• Enhances flavor profiles and stabilizes pH in soft drinks, sports drinks, and fruit juices.

Confectionery:

• Provides tartness and improves shelf life in candies and gummies.

Baking:

• Acts as a leavening agent and improves the texture of baked goods.

Dairy Products:

• Stabilizes and enhances the texture of cheese, yogurt, and other dairy products.

Processed Foods:

• Maintains flavor and appearance in sauces, dressings, and canned goods.