Gelatin

Documents and Samples

Certifications

Help & Support

Applications

Confectionery:

Gelatin is essential in creating gummy candies, marshmallows, and jelly desserts, offering a chewy and stable texture.

Dairy Products:

It enhances the creamy texture and stability of yogurts, puddings, and mousses.

Meat Products:

Used in the production of sausages, aspics, and meatloaves, gelatin improves texture and binding.

Beverages:

Acts as a fining agent in beer, wine, and juice production, ensuring clarity and stability.

Bakery:

Adds volume and stability to baked goods like cakes and pastries.

Potential Benefits

Gelling Agent:

Provides a firm yet elastic texture to various foods.

Stabilizer:

Maintains the structure and consistency of products, preventing separation.

Clarifying Agent:

Improves the visual appeal of beverages by removing impurities.

Texturizer:

Enhances mouthfeel and overall eating experience in confectionery and dairy products.

Documents & Samples

Product range

GELIXIR™ UG6 Ultra-high strength bovine gelatin

Suitable for high-demand gel products, such as vitamin gummies and desserts, providing excellent gelling performance and transparency. Derived from bovine skin. Halal certified.

GELIXIR™ HG4 High strength bovine gelatin

Used for producing denser textures in jellies, soft candies, and dairy products, enhancing the product's taste and stability. Derived from bovine skin. Halal certified.

GELIXIR™ HG2 Medium-high strength bovine gelatin

Suitable for foods requiring medium elasticity, such as milk candies and low-fat dairy products, acting as a thickener. Derived from bovine skin. Halal certified.

GELIXIR™ MG0 Medium strength bovine gelatin

Used in foods needing medium gel strength, such as frozen desserts, candies, and frozen foods, providing a good texture and structure. Derived from bovine skin. Halal certified.

GELIXIR™ MG8 Medium-low strength bovine gelatin

Applicable for making softer gel products, like puddings, cheeses, and other dairy items, enhancing the smoothness of the food. Derived from bovine skin. Halal certified.

GELIXIR™ LG6 Low strength bovine gelatin

Used in foods with weak gel or stabilizing functions, such as soups, sauces, and low-concentration gel foods, offering a slight thickening effect. Derived from bovine skin. Halal certified.