Hydroxypropyl Starch

Dairy Products:

• Enhances texture and stability in yogurt and ice cream.

Baked Goods:

• Improves shelf life and texture in bread and pastries.

Sauces and Dressings:

• Acts as a thickener and stabilizer in sauces, gravies, and salad dressings.

Meat Products:

• Improves water binding and texture in processed meats.

Instant Foods:

• Enhances solubility and texture stability in instant mixes and powdered beverages.