Lactase

Dairy Products:

• Used to produce lactose-free milk, yogurt, and cheese, catering to lactose-intolerant consumers.

Baked Goods:

• Improves the digestibility of lactose-containing ingredients used in baking, such as milk and dairy-based fillings.

Infant Formula:

• Ensures lactose breakdown in specialized formulas designed for lactose-intolerant infants.

Confectionery:

• Used in the production of lactose-free chocolates and candies, enhancing product accessibility.

Frozen Desserts:

• Facilitates lactose breakdown in ice creams and sorbets, providing options for lactose-intolerant individuals.

Nutritional Supplements:

• Included in enzyme supplements to aid in lactose digestion for dietary management.