Lipase

Dairy Industry:

• Used in cheese making to accelerate ripening, enhance flavor profiles, and improve texture.

Bakery Products:

• Improves dough handling and texture in bread, cakes, and pastry products.

Confectionery:

• Facilitates the production of chocolates and candies by modifying fat compositions and improving mouthfeel.

Meat Industry:

• Used to tenderize meat and enhance flavor in processed meats like sausages and salami.

Flavor Enhancer:

• Enhances the flavor of fermented products like sauces, condiments, and flavor pastes.

Nutritional Supplements:

• Included in enzyme supplements to aid in fat digestion and absorption in dietary management.