Maltose Powder

Brewing:

• Used in brewing as a fermentable sugar for beer production.

Confectionery:

• Enhances sweetness and texture in candies and chocolates.

Bakery:

• Improves browning and texture in baked goods like bread and cookies.

Pharmaceuticals:

• Used as an ingredient in certain medications and nutritional supplements.

Processed Foods:

• Adds sweetness and acts as a binder in processed foods like sauces and dressings.