Microcrystalline Cellulose (MCC)

Baked Goods

•  MCC is used in baked goods to improve texture and stability, providing a uniform and consistent crumb structure.

Dairy Products

• In dairy applications, MCC acts as a thickener and stabilizer, ensuring a smooth texture in products like yogurt and cheese.

Sauces and Dressings

• MCC helps to stabilize emulsions, preventing separation and enhancing the consistency of sauces and dressings.

Processed Meats

• It is used in processed meats as a fat replacer and moisture-retaining agent, improving mouthfeel and shelf life.

Confectionery

• MCC serves as a bulking agent in sugar-free candies and chewing gums, providing bulk without added calories.