Oxidized Starch E1404

Bakery Products:

• Improves dough stability and texture in bread and pastries.

Processed Meats:

• Acts as a binder and improves water retention in sausages and meat products.

Instant Foods:

• Enhances solubility and stability in instant soups, sauces, and gravies.

Dairy Products:

• Provides viscosity control and stability in dairy desserts and fillings.

Confectionery:

• Improves texture and shelf life in candies and confectionery coatings.