Pea Fiber

Bakery Products:

• Enhances moisture retention and texture in bread, cakes, and muffins.

Meat Products:

• Improves juiciness and stability in processed meats and meat analogs.

Dairy Alternatives:

• Enhances creaminess and viscosity in plant-based yogurts and cheeses.

Snack Foods:

• Used in nutrition bars and granola for added fiber content.

Processed Foods:

• Acts as a stabilizer and texturizer in sauces, soups, and dressings.

Nutritional Supplements:

• Added to dietary supplements for fiber enrichment.