Phospholipase

Bakery Products:

• Improves dough handling and texture in bread, cakes, and pastry products.

Dairy Industry:

• Enhances emulsification and flavor development in cheese, yogurt, and spreads.

Confectionery:

• Modifies fat crystallization in chocolates and enhances mouthfeel in candies.

Nutraceuticals:

• Used in lipid-based supplements to enhance bioavailability and stability.

Processed Meats:

• Improves texture and juiciness in processed meats like sausages and pâtés.

Beverages:

• Enhances emulsification and stability in beverage formulations like dairy alternatives and protein shakes.