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Polydextrose

Applications

Polydextrose finds versatile applications in the food industry:

Baked Goods:
  • Enhances texture and moisture retention in baked products.
Beverages:
  • Add fiber without affecting taste or clarity.
Nutritional Bars:
  • Improves shelf-life stability and texture.

Potential Benefits

Polydextrose offers several key benefits:

Fiber Enrichment:
  • Boosts fiber content beneficial for digestive health.
Calorie Reduction:
  • Low-calorie alternative to sugars and fats.
Texture Improvement:
  • Enhances mouthfeel and creaminess in formulations.

Documents & Samples

Product range

Polydextrose
Water-soluble dietary fiber, high solubility and fiber content, good stability.
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