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Protease

Applications

Bakery:

  • Improves dough handling and gluten degradation in bread and pastry products.

Dairy Industry:

  • Facilitates milk clotting in cheese production and enhances flavor profiles.

Meat Processing:

  • Tenderizes meat, enhances juiciness, and improves protein extraction in sausages and processed meats.

Beverages:

  • Clarifies beer and wine by breaking down proteins that cause haze.

Nutraceuticals:

  • Used in protein supplements to aid digestion and improve bioavailability.

Seafood:

  • Used to extract proteins for seafood processing and enhance texture.

Potential Benefits

Improved Digestibility:

  • Facilitates protein breakdown, aiding in better digestion and nutrient absorption.

Flavor Enhancement:

  • Enhances savory flavors by releasing peptides and amino acids during food processing.

Texture Modification:

  • Improves the tenderness and mouthfeel of meat products.

Clean Label:

  • Allows for natural protein modification without artificial additives.

Allergen Control:

  • Helps in breaking down allergenic proteins in food processing.

Consistency:

  • Ensures uniformity in protein breakdown, improving product quality and consistency.

Documents & Samples

Product range

Protease
Enhance flavor and texture with our high-quality Protease. Perfect for tenderizing meats and improving digestibility in various applications.
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Documents

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Help and support

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