Pullulanase

Food Coatings:

• Form edible films and coatings on fruits, vegetables, and confectionery to extend shelf life and improve appearance.

Encapsulation:

• Used for encapsulating flavors, colors, and active ingredients in food products to protect them from oxidation and moisture.

Bakery:

• Improves texture and moisture retention in baked goods like bread and cakes.

Health Supplements:

• Used as a binder and encapsulating agent in nutritional supplements and vitamins.

Confectionery:

• Enhances the gloss and appearance of candies and chocolates.

Beverages:

• Stabilizes emulsions and suspensions in beverages like juices and dairy products.