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Resistant Dextrin

Applications

Resistant Dextrin finds key applications in the food industry:

Baked Goods:
  • Enhances texture and moisture retention in bread, cookies, and pastries.
Beverages:
  • Acts as a fiber fortifier in smoothies, juices, and nutritional drinks.
Nutritional Bars:
  • Improves fiber content without compromising taste or texture.

Potential Benefits

In food and beverages, Resistant Dextrin:

Promotes Digestive Health:
  • Acts as a prebiotic, supporting gut health.
Dietary Fiber Enrichment:
  • Helps meet daily fiber intake requirements.
Texture Enhancement:
  • Improves mouthfeel and stability in various products.

Documents & Samples

Product range

Resistant Dextrin
Function & Benefits: High solubility, low sweetness, low-calorie, good stability. A type of resistant starch not digested or absorbed by the small intestine contributes to intestinal health and weight control.
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