Sorbic Acid

Beverages:

• Preserves freshness and extends shelf life in soft drinks, fruit juices, and alcoholic beverages.

Confectionery:

• Acts as a preservative in candies and gummies, preventing mold and yeast growth.

Baking:

• Maintains freshness and prevents spoilage in baked goods.

Dairy Products:

• Preserves quality and prevents microbial growth in cheese, yogurt, and other dairy products.

Processed Foods:

• Extends shelf life and maintains quality in sauces, dressings, and canned goods.