Soy Fiber

Meat Products:

• Enhances texture and moisture retention in meat analogs and sausages.

Dairy Alternatives:

• Improves creaminess and mouthfeel in soy-based yogurts and cheeses.

Baked Goods:

• Adds fiber content without compromising the taste or texture of bread and muffins.

Snack Foods:

• Used in health bars and granola for nutritional fortification.

Nutritional Supplements:

• Incorporates dietary supplements for fiber enrichment.