Soy Protein Isolate

Nutritional Supplements:

• Used in protein powders and bars for athletes and fitness enthusiasts.

Plant-Based Meat Alternatives:

• Formulated into burgers, sausages, and meat analogs to provide a meat-like texture and protein content.

Baked Goods:

• Added to bread, cookies, and cakes to enhance protein content without altering texture significantly.

Dairy Alternatives:

• Used in soy milk and yogurt production as a protein fortifier.

Infant Formula:

• Incorporated into infant formulas to provide essential amino acids for growth and development.

Cereals and Snack Foods:

• Used in cereals and snack foods to boost nutritional value and protein content.