Starch Acetate

Dairy Products

•  Enhances texture and stability in yogurt and dairy desserts.

Baked Goods

• Improves moisture retention and texture in bread, cakes, and pastries.

Sauces and Dressings

• Acts as a thickener and stabilizer in sauces, gravies, and salad dressings.

Processed Meats

• Improves binding and texture in sausages and meat products.

Confectionery

• Enhances viscosity and stability in candies and confectionery coatings.