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Sucralose

Applications

Beverages:
  • Used in diet sodas, flavored waters, and powdered drink mixes.
Baking:
  • Added to cakes, cookies, and pastries for sweetness without calories.
Dairy Products:
  • Incorporated into yogurts, ice creams, and dairy desserts.

Potential Benefits

Sucralose offers several key benefits:

Intense Sweetness:
  • Approximately 600 times sweeter than sucrose, requiring only small amounts for sweetness.
Stability:
  • Heat-stable and maintains sweetness even in baked goods and beverages.
Caloric Control:
  • Provides sweetness without adding calories, suitable for low-calorie and sugar-free products.

Documents & Samples

Product range

Sucralose
Low-calorie
Sucralose is generally used with other natural or artificial sweeteners . in Meanwhile, it can also be used in healthcare food and medicine. In addition, it’s widely used in edible sweetener field in European and American countries.
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