Soy Protein Textured

Meat Substitutes:

• Used in vegetarian and vegan dishes such as burgers, sausages, and meatballs to mimic the texture and taste of meat.

Snack Foods:

• Added to snacks like protein bars and savory snacks to increase protein content and enhance texture.

Ready Meals:

• Incorporated into ready-to-eat meals and convenience foods to improve nutritional profile and extend shelf life.

Soups and Sauces:

• Used as a thickening agent and protein source in soups, stews, and sauces.

Pet Food:

• Formulated into pet food products to provide protein and texture for pet diets.