Vital Wheat Gluten

Bakery Products:

• Enhances dough elasticity and strength in bread, rolls, and pastries, improving texture and volume.

Meat and Seafood Alternatives:

• Used in vegetarian and vegan products like mock meats and seafood to mimic the texture and bite of animal proteins.

Pasta and Noodles:

• Improves texture, firmness, and cooking properties of pasta and noodles, ensuring better shape retention.

Snack Foods:

• Used in snack bars and crackers to boost protein content and improve texture.

Pet Foods:

• Added to pet food formulations to improve chewiness and protein content.

Nutritional Supplements:

• Used in protein powders and shakes to increase protein content.