Xylooligosaccharides (XOS) are a group of prebiotic fibers composed of short chains of xylose sugar molecules. Derived from natural sources such as fruits, vegetables, and agricultural by-products like corn cobs and oat husks, XOS have gained recognition for their health benefits, particularly in promoting gut health. As a leading supplier, Ingreland offers high-quality xylooligosaccharides that can enhance your products while supporting consumer health.

Xylooligosaccharides are classified as oligosaccharides, which are carbohydrates made up of a small number of monosaccharide units. Specifically, XOS consist of 2 to 10 xylose units linked together by β-1,4-glycosidic bonds. They are naturally occurring in various plant materials and can also be produced through enzymatic hydrolysis of xylan, a polysaccharide found in plant cell walls.
Integrating xylooligosaccharides into your daily routine is simple:
| Feature | Description |
|---|---|
| Source | Derived from natural plant materials |
| Form | Available as powder or syrup |
| Taste | Mildly sweet with no aftertaste |
| Solubility | Highly soluble in water |
| Caloric Value | Low-calorie alternative to sugar |
At Ingreland, we prioritize quality and sustainability. Our xylooligosaccharides are:
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