Stevia Supplier

Sugar substitute made from the leaves of the stevia plant

Stevia - ingreland
Stevia - Ingreland

Stevia Supplier

Sugar substitute made from the leaves of the stevia plant

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What is Stevia?

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is native to South America. The sweetness of stevia comes from compounds called steviol glycosides, which are extracted from the leaves of the plant and used as a sugar substitute.

Stevia is a zero-calorie sweetener that is about 200-300 times sweeter than sugar, meaning only a small amount is needed to achieve the desired level of sweetness. Unlike sugar, stevia does not have an impact on blood sugar levels, making it a popular sugar alternative among individuals who are trying to manage their weight or blood sugar levels.

Stevia has a slightly bitter aftertaste, which can be noticeable when used in high concentrations. To counteract this, many stevia products are blended with other sweeteners, such as erythritol or monk fruit sweetener, to improve their taste and texture.


Stevia is native to South America, where it has been used as a natural sweetener for centuries. The plant Stevia rebaudiana, from which stevia is derived, is native to the regions of Paraguay, Brazil, and Argentina.

The indigenous people of these regions have long used stevia leaves to sweeten beverages and traditional medicines. Stevia leaves were also chewed for their sweet taste and used as a natural remedy for various ailments, such as high blood pressure and diabetes.

Stevia was introduced to the Western world in the late 19th century by Swiss botanist Moises Santiago Bertoni, who learned of the plant during his travels in Paraguay. In the 20th century, Japanese researchers discovered the sweetening properties of stevia and began developing and refining stevia extracts for use as a sweetener.

Today, stevia is grown and processed in many countries around the world, including Brazil, China, Japan, and the United States. It is used as a natural sweetener in a variety of food and beverage products, as well as in tabletop form for use in coffee, tea, and other beverages.

Commercial Stevia​ Production

Commercial production of stevia involves the extraction and purification of the sweet compounds known as steviol glycosides from the leaves of the Stevia rebaudiana plant. The production process typically involves the following steps:

  1. Harvesting: Stevia leaves are harvested from the plant and dried to reduce their moisture content.
  2. Extraction: The dried leaves are steeped in water or a food-grade alcohol solution to extract the sweet compounds.
  3. Purification: The extracted liquid is purified using various techniques such as filtration, ion exchange, or precipitation to remove impurities and concentrate the sweet compounds.
  4. Drying: The purified stevia extract is then dried to a powder or liquid form for use as a sweetener.
  5. Blending: Stevia extracts are often blended with other sweeteners or bulking agents to improve their taste and texture.


The main function of stevia is as a sweetener. Stevia contains several sweet compounds, known as steviol glycosides, that are much sweeter than sugar but contain almost no calories. These compounds are responsible for the sweet taste of stevia and can be used as a sugar substitute in a variety of foods and beverages.

Stevia can be used as a substitute for sugar in many applications, including baked goods, beverages, and desserts. It is also used in some processed foods, such as yogurt and cereal, to reduce their calorie content.

In addition to its sweetening properties, some studies suggest that stevia may have other potential health benefits. For example, stevia has been shown to have antioxidant and anti-inflammatory properties, and may help to regulate blood sugar levels and lower blood pressure. However, more research is needed to fully understand these potential benefits.

Overall, the function of stevia is primarily as a natural, zero-calorie sweetener that can be used as an alternative to sugar in a variety of foods and beverages.

Application of Stevia​

Stevia has a variety of applications in the food and beverage industry, as well as in other products. Some common applications of stevia include:

  1. Sweetener: Stevia is used as a natural sweetener in a variety of foods and beverages, including soft drinks, energy drinks, ice cream, baked goods, and confectionery products. It can be used alone or in combination with other sweeteners to improve the taste and texture of foods and reduce their calorie content.
  2. Tabletop sweetener: Stevia is also available in a tabletop form for use as a sweetener in coffee, tea, and other beverages.
  3. Dietary supplement: Stevia is used as a dietary supplement in some countries, where it is believed to have potential health benefits such as regulating blood sugar levels and reducing blood pressure.
  4. Cosmetics: Stevia is sometimes used in cosmetics and personal care products, such as toothpaste and mouthwash, as a natural sweetener and flavoring agent.
  5. Agriculture: Stevia has been investigated for its potential use as a natural insecticide and as a way to enhance plant growth and yield.

Overall, stevia is a versatile ingredient with many potential applications in the food and beverage industry, as well as in other fields. Its use as a natural, zero-calorie sweetener is its most common application, but research into its other potential benefits is ongoing.

Good customer support and fast delivery

January 5, 2024

I was searching for the best Stevia supplier to get the best deal. I came to know about Ingreland from Google and first I hesitate to contact these people but when I contacted their customer care centre answered all my queries and assisted me very well. The staff is knowledgable and then I placed my frist order. I received my order just within 2 days by DHL. Ingreland service and customer support is too good. Surely I am going to place the new order soon. Looking forward to a long term business relationship Ingreland team 👍👍

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Monica L.

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