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Crystalline Fructose

Applications

Beverages:
  • Used in sports drinks, flavored waters, and fruit juices for its high sweetness intensity and solubility.
Baked Goods:
  • Enhances sweetness and moisture retention in cakes, pastries, and cookies.
Dairy Products:
  • Add sweetness to yogurts, ice creams, and flavored milk products.

Potential Benefits

Crystalline fructose offers several benefits to food and beverages:

High Sweetness:
  • It is significantly sweeter than sucrose, allowing for lower usage levels.
Enhanced Flavor Profile:
  • Improves the taste and palatability of products without contributing to dental cavities.
Improved Shelf Stability:
  • Enhances the shelf life of products due to its resistance to browning and degradation.

Documents & Samples

Product range

Crystalline Fructose
superior sweetness and low glycemic impact, making it ideal for beverages, baked goods, and health-focused products.
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